There is no doubt that the Sauvignon Blanc grape rises to one of its highest expressions in the eastern Loire Valley regions of Sancerre and Pouilly Fumé. Here the limestone, flint and clay soils conspire with a perfect... Read More
Fourth-generation Paul-Henry Pellé organically farms 40 hectares of vines in the kimmeridgian-centric village of Morogues in the appellaton of Menetou-Salon. The property is planted to 1/3 Pinot Noir and 2/3 Sauvignon Blanc,... Read More