Gin made in Kyoto Prefecture from rice spirit and featuring locally sourced Japanese botanicals. The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris,... Read More
Cask-aged dry gin produced by The Kyoto Distillery in Kyoto, Japan. 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn,... Read More
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