Giuseppe Quintarelli

The Quintarelli Giuseppe 2013 Amarone della Valpolicella Classico pours from its heavy glass bottle to reveal a dark ruby and shiny garnet appearance. The bouquet takes a few moments before it comes into focus, and even then,... Read More

Amarone is only produced in exceptional years. In truly exceptional years an Amarone Riserva is produced, a personal barrel selection by the family. Careful selection of grapes during harvest. After harvest, grapes sit in wooden... Read More

Only produced in select vintages when growing conditions are deemed exceptional this is one of the most coveted bottles in Italian wine. The Quintarelli Giuseppe 2011 Amarone della Valpolicella Classico Riserva represents the... Read More

In truly exceptional years an Amarone Riserva is produced, a personal barrel selection by the family. Careful selection of grapes during harvest. After harvest, grapes sit in wooden boxes or on rush mats. Careful attention is... Read More

A blend of Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Saorin - a local grape variety - that is fresh, bright, mid-weight and utterly delicious!

The color is intense ruby red, the bouquet is fruity with strong references to the blend used. It has a good structure with well balanced tannins. Excellent with aged cheeses and red meats.

Ca del Merlo has nothing to do with the Merlot grape, rather it is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina, Sangiovese - similar to that of the MUCH pricier... Read More

This renowned red Veneto is born in vineyards located in the municipality of Negar, in the magical terroir of Valpolicella. It is produced at 40% with Cabernet Franc grapes, 40% with Cabernet Sauvignon grapes and 20% with Merlot... Read More

A bouquet that mixes zests of citrus, crushed raspberries, peppery florals and ginger sets the stage. This is soft-textured, open-knit and supple, yet spicy as well, with gobs of tart wild berry fruit perfectly offset by a bump... Read More

At Quintarelli Amarone is only produced in exceptional years, in “average” years, the wine is declassified and bottled as Rosso del Bepi. In poor years neither Amarone nor Rosso del Bepi is produced. The process always... Read More

At Quintarelli Amarone is only produced in exceptional years, in “average” years, the wine is declassified and bottled as Rosso del Bepi. In poor years neither Amarone nor Rosso del Bepi is produced. The process always... Read More

Of the Corvina, Corvinone, and Rondinella grapes, 50% are pressed directly after harvest, and 50% are left out to air-dry for two months. The combined juice then ages for seven years—much longer than average Valpolicella,... Read More

All wines are produced after different passages through the vineyards and different grape selections. The various wines do not correspond to unique parcels of vines. 50% of grapes are pressed immediately after harvest, 50% are... Read More

The “first flower” is the youngest red wine released by the estate every year, made from Cabernet that is partially dried, all other grapes are freshly pressed. After harvest, the grapes are left in wooden boxes to... Read More