Elio Grasso’s Dolcetto is grown at a high altitude on one acre of rich limestone and marl soil. This vineyard’s exposition allows for slow ripening of the grapes, and it lends great minerality to the Dolcettos it produces. Fermented in tank, the Dolcetto is very fine, wildly aromatic, and redolent of black cherries and spice. The wine is deeply colored with ripe flavors of spicy red fruits. It has a pleasing mineral finish that neatly envelops the superb fruits. Enjoy it with meats, pasta, mushroom dishes and hard cheese.
| Monday-Tuesday |
| Closed |
| Wednesday-Friday |
| 4:00 pm - 9:00 pm |
| Saturday |
| 12:00 pm - 9:00 pm |
| Sunday |
| 11:00 am - 7:00 pm |
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