50-100 year old vines, aged in 600-liter tonneaux and filled with complex aromas and flavors of lemon curd, baked green apple, savory stone fruits, mineral and serious depth. This is a hidden gem, especially at the 6 year mark... Read More
Les Matheny’s Trousseau is a brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention... Read More