The Dolcetto (meaning “little sweet one”) comes from the vineyards in Bricco Monguglielmo of Monforte d’Alba. It is a wine that is best when consumed young, however, its rich aromas are maintained with age which... Read More
Elio Grasso’s Dolcetto is grown at a high altitude on one acre of rich limestone and marl soil. This vineyard’s exposition allows for slow ripening of the grapes, and it lends great minerality to the Dolcettos it produces.... Read More