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Country: Italy
Region: Valle d'Aosta
Variety: Prié Blanc
Terroir: Sandy glacial moraines
Farming: Practicing Organic; 3-50 year old vines on own rootstock; Manual Harvest
Wine Making: Whole-cluster direct pressing;... Read More

The color is dark brown with distinct hints of black, the nose is intense and persistent, the taste is enveloping and harmonious; aromatic notes of coffee and vanilla emerge. The aromas of this liqueur date back to the 16th century,... Read More

This is, as Hemingway said about the best of writing, a “true” wine. There can be no wine more expressive of this appellation and of the Syrah of the northern Rhone than this splendid bottle of joy. A wine of sublime... Read More

This special, limited cuvée (approximately 3,000 bottles per annum) is produced from two parcels in Arras that are on steep, rocky hillsides. Although from young vines, the excellent position of the vineyards yields a wine... Read More

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse (cidre bouché is a generic term for traditional... Read More

While Ettore Germano is better known for its traditional Piedmontese wines--Barolo, Barbera and Dolcetto--the estate makes a number of intriguing and less traditional wines under the Langhe appellation, including this sparkling... Read More

In a world dominated by Pinot Noir, the Chardonnays of Evening Land have quietly earned a loyal following. The bright, clean, and lively Seven Springs Chardonnay grows in the rockier areas of the vineyard’s mid-slope, offering... Read More

The 2021 Chardonnay Estate offers exotic aromas of ripe peaches, honey, pie crust, tangerine oil and musky floral perfume. The medium-bodied palate is satiny and expansive with an impressively concentrated core of spicy fruit.... Read More

The first Pinot gris in North America was planted in The Eyrie Vineyards. Medium body and balanced acidity make Eyrie's Pinot Gris a complex, versatile food wine. The Winemaker's favorite match for his Pinot Gris is salmon!... Read More

Eyrie’s original vineyard, and the home of the hawks that grace our label, the 7 acres of Pinot here were planted from 1965 to 1974 to Wadenswil, Pommard and Upright clones. The elevation runs from 260’ up to 410’... Read More

Eyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on... Read More

• Varietal/Blend: Malbec
• Vineyard Area: From 50+-year-old vines around the winery in the Vistalba growing area of Luján de Cuyo —yields are limited to 35hL/ha.
• Soil: Alluvial soils consisting of sandy topsoils over... Read More

The superb 2020 Planetes de Nin Clàssic is very elegant and ethereal, the finest vintage for this cuvée from four hectares in Porrera, which in 2020, the year of mildew, was 69% Garnacha Tinta, 12% Garnacha Peluda... Read More

A new vineyard offering from Ester Nin and Carles Ortiz, Coma d’En Romeu is a south- and southeast-facing site at an elevation of 350 meters above sea level. Here 75-year-old Garnatxa Negra is planted on costers of schist... Read More

In 2004 Ester Nin bought a 3 hectare parcel of old vine Garnatxa Pelluda and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this... Read More

This cuvée replaces the three historical red cuvées of the domaine (Classique, Auguste Favier and Charles Giraud). Quite introverted for now, seems to have everything required but needs time to knit together. Freshness,... Read More

This is a single varietal rye, Hazelet, that is aged 6 years and bottled-in-bond (50% abv). Tons of unique character here to list: stone fruit, spice, cereal, honey, oranges, dried tea leafs, cinnamon, toffee, caramel, the list... Read More

Big & spicy, with hints of cherry, sour cherry, raspberry, currants, cocoa and balsamic notes. In the mouth the wine is warm, full, of great structure, fine and balanced. Excellent paired with game, roasted meats and aged cheeses.... Read More

Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins, and impressive structure and... Read More

On the nose characteristics of tropical fruit and peach with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and... Read More

Recently we had the pleasure to spend some time tasting with winemaker/owner Diana Lenzi of Fattoria di Petroio, a beautiful Tuscan estate with a family history that goes back generations. Given the fact that it’s International... Read More

This is a 100% Sangiovese, fermented for 15 days, with 4 months in tonneaux with bâtonnage. It is aged 12 months in tonneaux and 12 months in the 22,50hl “Pamela 50” barrel. Intense nose of red ripe fruits: cherries,... Read More

This is a delicious Baby Super Tuscan Blend of 75% Sangiovese and 25% Cabernet Sauvignon. Ripe, deep and solid, the Cab brings dark fruits, structure and power and the Sangiovese elegance, red fruits and balance. Perfect with... Read More