For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt... Read More
Ok, we know we are a wine bar, but we actually do enjoy a PCA once in a while (palate cleansing ale as beers are known amongst Masters of Wine.) And we offer a small but unique selection of beers from local brewers and from around... Read More