Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse (cidre bouché is a generic term for traditional... Read More
Ok, we know we are a wine bar, but we actually do enjoy a PCA once in a while (palate cleansing ale as beers are known amongst Masters of Wine.) And we offer a small but unique selection of beers from local brewers and from around... Read More