This is simply an amazing wine that you should not miss! It is made from a small parcel of 50 year Trousseau formerly owned and farmed by the legendary Jacques Puffeney. Today under the guidance of Burgundian cult producer Guillaume... Read More
Eyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on... Read More