Ruby-garnet red with slight orange highlights after aging. An ethereal, wide and embracing nose with scents of rose, violet and soft balmy notes. Dry, savory and harmonic on the palate. Pairs well with red meat, game and cheese.
The wines of Francesco Rinaldi date back to the late 1800s. They remain a traditional estate, choosing to age their Barolos in large Slovenian casks rather than barrique. This village Barolo comes from various soils: sandstone from the commune of Barolo & Castiglione Falletto and more clay and limestone from vines in La Morra.
| Monday-Tuesday |
| Closed |
| Wednesday-Friday |
| 4:00 pm - 9:00 pm |
| Saturday |
| 12:00 pm - 9:00 pm |
| Sunday |
| 11:00 am - 7:00 pm |
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