Anne Amalric of Domaine de Marquiliani wins the proverbial prize for making the palest rosés we import. So much so with her 2022 vintage, I wondered whether “Pauline” was, in fact, really a rosé! But then I tasted it: white strawberry, melon, sea spritz—there is no mistaking it. For this bottling, a majority of Sciaccarellu grapes with small amounts of Vermentino and Syrah chill down after harvest, then undergo a delicate press cycle, giving us a rosé whose color may be understated, but whose impact is both bold and balanced.
The Amalric family has farmed Domaine de Marquiliani since the 1950s. Daniel Amalric earned great recognition for his wines, as he was the first to plant Niellucciu and Syrah on this side of the island. In 1995, he was joined by his daughter, Anne, an agricultural chemist who had returned from mainland France to take her place at the family farm. She works side-by-side with her father and is quick to credit him as her guiding light in the vineyards and the cellar. In spite of her modesty, Anne has become a success in her own right. Her wine made an instant impression on Kermit, who raves, “Drinking her rosé is like drinking a cloud. There’s an absolute weightlessness to it. Nothing is left on the palate but perfume.”
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