Varietal/Blend: Rolle (65%), Ugni Blanc (25%) and Grenache Blanc (10%)
Vineyard Area: From vines within the communes of Rognes and Lambesc northwest of Montagne Sainte-Victoire.
Soil: The soil is very calcareous (pH from 8.4 to 8.7) with two types that are often found in the same plot: clay-limestone conglomerates and sandy soils from sandstone rocks of marine origin.
Elevation: 250 to 350 meters
Vinification: Harvest is carried out mostly at night to retain freshness. Grapes are de-stemmed and crushed. Rolle and Grenache macerate for 24 hours while Ugni Blanc is pressed directly. Fermentation occurs in stainless steel tanks and malolactic fermentation blocked.
Maturation: 7 months in stainless steel
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