Elio Grasso’s Dolcetto is grown at a high altitude on one acre of rich limestone and marl soil. This vineyard’s exposition allows for slow ripening of the grapes, and it lends great minerality to the Dolcettos it produces.... Read More
Emilio Vada's winery is nestled among the picturesque vineyards of the softly rolling hills near Coazzolo, a small town that lies in an area that has been made part of the UNESCO heritage. This site, which is often associated... Read More