A new vineyard offering from Ester Nin and Carles Ortiz, Coma d’En Romeu is a south- and southeast-facing site at an elevation of 350 meters above sea level. Here 75-year-old Garnatxa Negra is planted on costers of schist... Read More
Hand harvested, crushed, 2 day maceration on the skins and stems, gentle pressing, natural yeast fermentation in neutral 300L French oak barrels. Aged 7 months in neutral 300L French oak barrels, vegan.
Rodeda is a nearly forgotten parcel name for a portion of Mas d’En Caçador which faces northeast . Due to the steep slope of this top cru in Priorat, Rodeda is shaded throughout the afternoon . Ester and Carles have... Read More
In 2004 Ester Nin bought a 3 hectare parcel of old vine Garnatxa Pelluda and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this... Read More