A List

• An Extra Brut champagne
• Blanc de Blancs Grand Cru
• Vintage champagne

Always a vintage champagne, this cuvee comes from 2 selected vineyard blocks in AVIZE (Robarts, Gros yeux) with the same geological profile. A deep layer of clay-rich... Read More

• A unique terroir
• A Brut Nature champagne
• Blanc de Blancs Grand Cru
• Vintage champagne

Always a vintage champagne, this cuvee comes from a single vineyard of 60 ares in AVIZE (Fosse aux pourceaux).No heavy mechanical machines were... Read More

Here the expressive nose displays ripe aromas of mostly poached white orchard fruit and a hint of rosemary oil. There is fine richness and density to the bigger-bodied and powerful flavors that exhibit fine length on the bone-dry... Read More

The 2019 Côte Rôtie Les Journaries is similar aromatically, with grilled plum, blue fruits, pepper, violets, and some classic La Landonne smoky meatiness as well as a beautifully textured, medium to full-bodied style... Read More

Winery Champagne Billecart-Salmon
Varieties The original blend of 1937, created by Nicholas François Billecart: 60% Pinot Noir issued by Montagne de Reims, 40% Chardonnay.
Farming Practices traditional
Soils chalky terroir... Read More

Country: France
Region: Bordeaux, Sauternais
Variety: 80 to 90% Sémillon, 10 to 20% Sauvignon Blanc and Muscadelle
Terroir: gravelly, sandy clay soil;
Winemaking: fermentation in barrels; each batch is sorted after... Read More

Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white... Read More

A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, the 2015 Pichon Longueville Comtesse de Lalande displays a medium to deep garnet-purple color and is... Read More

“Brézé” comes from the finest limestone terroir of Brézé and the Saumur appellation, in white. The aromatic richness of Chenin is revealed thanks to two distinct harvests allowing a blend... Read More

Spicy and alive on the nose, vibrant and searching. This is expansive on the palate, but only medium-bodied with dense sweet tannins and a little sweetly ripe edge to the fruit. Really shot through with pliant tannins, this will... Read More

There's a little balsamic tang to the berry fruit here and whiff of iron. A measured palate with fine tannins, though the acidity is low. Authentic transmission of terroir, it still has lots to offer. Partially destemmed,... Read More

Very dark in the glass. Full-bodied with great depth of fruit and velvety tannins. The acidity is quite low this year, the fruit and tannin very ripe and succulent. Long finish. A serious wine in a ripe, opulent vintage. Taken... Read More

• Region: Burgundy
• Variety: Chardonnay
• Terroir and Farming: Lutte raisonnée; 2/3 from Maranges and 1/3 from Pierres Dorées in the southern Beaujolais; fossiliferous Bajocian limestone soils
• Winemaking: Natural yeast... Read More

Smoky reductive notes strongly colour bright aromas of lemon peel, mineral, and hawthorn on the initial attack of this delightful Chardonnay from the Hautes Côtes. Behind the reduction is substance, with crisp acidity and... Read More

Impressive depth of colour for the vintage, this is extremely round, fresh, clear and well-defined. Tannins are present and fairly strict in style, but they're ripe, and all in all this is exceptionally promising. Not huge... Read More

Brouillards is one of the wines, which has been made under kosher conditions in 2020. The 2019 has been made with 100% whole cluster and 28% new barrel. Paler purple in colour, this is showing its oak a little bit in its youth.... Read More

Rated 96-98, Burgundy Insider Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black... Read More

A potential candidate for the wine of the vintage, the 2019 Hermitage is a massive, full-bodied, yet mineral-laced and undeniably classic wine from this estate. All of the components showed incredibly well, with the Le Méal... Read More

Jean-Marc Roulot is one of the most talented white winemakers in Burgundy. His signature is perfection with the top terroirs of Burgundy. The wines are known to have high precision and tension without compromising on a certain... Read More

The superb 2020 Planetes de Nin Clàssic is very elegant and ethereal, the finest vintage for this cuvée from four hectares in Porrera, which in 2020, the year of mildew, was 69% Garnacha Tinta, 12% Garnacha Peluda... Read More

Masses of red and blue florals mix with hints of mint and wild berries to create a lifted and inviting bouquet on the 2013 Valpolicella Classico Superiore. It’s soft in feel and more savory than sweet, with a pure display... Read More

This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella Classico A Roberto... Read More

• Jean-Philippe Fichet tests the limits of transparency to find the very soul of Meursault’s terroirs. Through a series of Meursault lieu-dits, he works to reveal the intense stoniness of the limestone-centric soils of this... Read More

I have to say this one simply blew us away! The 50-Year-Old Port category was just created in 2021, and Kopke is the first Port house to launch wines in the category. Once again, Kopke’s deep stocks allow it to be a unique... Read More

Just Arrived! Super Limited Spectacle Vins Montsant Espectacle 2018, a simply outstanding Spanish red from a single, incredibly steep vineyard planted with ancient (over 100 years old!) Grenache vines. The vineyard is located... Read More

Produced for the first time in 1888, the Biondi-Santi Riserva was the first Brunello di Montalcino in history, and even today it is an extraordinary event when a new vintage of Riserva is announced at Tenuta Greppo, the Biondi-Santi... Read More