Country: France Region: Bordeaux, Sauternais Variety: Sémillon 75%, Sauvignon Blanc 23%, Muscadelle 2% Terroir: gravelly, sandy clay soil; Winemaking: fermentation in barrels; each batch is sorted after fermentation;... Read More
Country: France Region: Ajaccio, Corsica Variety: 100% old-vine Vermentino Terroir: Practicing Biodynamic; 40 year old vines on Granite and Sandy-Silt Soils; North-Facing Winemaking: Practicing Biodynamic; Hand harvested; Direct... Read More