100% Syrah from an average of 40 year old vines. The grapes are partially de-stemmed and crushed before being put into into tanks. Fermentation is carried out by indigenous yeasts. A moderate temperature is maintained to allow... Read More
Country: France Region: Rhone Variety: Syrah Terroir: southeast exposition; granite soils; 300 m in elevation; Winemaking: practicing organic; ferments 33% whole cluster at low temps; vinfied 2/3 in barrel and 1/3 in tank;... Read More