100% Syrah from an average of 40 year old vines. The grapes are partially de-stemmed and crushed before being put into into tanks. Fermentation is carried out by indigenous yeasts. A moderate temperature is maintained to allow... Read More
When fruit from this Atlas Peak vineyard became available to us, we decided it was the perfect time for syrah to return to our portfolio after nearly a 10 year absence. This low-yield, high elevation vineyard, is located on the... Read More