Aromas of orange and lemon zest, wildflowers. Vibrant and precise, with a nervous tension throughout. Stone fruit, sea-salt, more citrus. Hand-harvested. Fermented on indigenous yeasts in large, upright wooden fermentation tanks.... Read More
The Les Romains was one of the Domaine’s first single vineyard bottlings in 1997, highlighting the individual silex soils of the region, contributing smoky mineral characteristics. Notes from the importer, “Aromas... Read More