Anne Amalric of Domaine de Marquiliani wins the proverbial prize for making the palest rosés we import. So much so with her 2022 vintage, I wondered whether “Pauline” was, in fact, really a rosé! But... Read More
The gris is a blend of 95% Siaccarellu, and 5% Syrah and does go through malolactic fermentation, and is incredibly nuanced. They are delicate and profound, leaving one thinking in a state of enjoyment and with unrivaled complexity.... Read More