Produced predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as “Neretta” (the “little black”), this lovely red wine, vinified in stainless steel and bottled 12 to... Read More
Origin: A unique blend of 80% Nebbiolo and 20% Arneis harvested from estate vineyards located inside the historic village of Barbaresco Harvest: Late August & mid-September to capture the balance of ripened fruit & bright acidity... Read More