Country: France Region: Ajaccio, Corsica Variety: 90% Sciaccarellu, 10% Barbarossa Terroir: Practicing Biodynamic; 20 year old vines on Granite Soils; North-Northwest Exposure Winemaking: Practicing Biodynamic; Hand harvested;... Read More
The Trois Cepages, as the name suggests, is a blend of three grapes. It has been produced since the winery’s inaugural vintage, in 2012. At the time, the decision was made to vinify all of their red grapes together, thereby... Read More