Country: France Region: Ajaccio, Corsica Variety: 90% Sciaccarellu, 10% Barbarossa Terroir: Practicing Biodynamic; 20 year old vines on Granite Soils; North-Northwest Exposure Winemaking: Practicing Biodynamic; Hand harvested;... Read More
Comprised of 100% Grenache with an average age of 45 years, from adjacent parcels totaling 1.5 hectare. While they are nestled side by side, the two parcels are distinctly different: “Pied de Baud” has a sandy based... Read More