At Quintarelli Amarone is only produced in exceptional years, in “average” years, the wine is declassified and bottled as Rosso del Bepi. In poor years neither Amarone nor Rosso del Bepi is produced. The process always... Read More
Of the Corvina, Corvinone, and Rondinella grapes, 50% are pressed directly after harvest, and 50% are left out to air-dry for two months. The combined juice then ages for seven years—much longer than average Valpolicella,... Read More