The first Pinot gris in North America was planted in The Eyrie Vineyards. Medium body and balanced acidity make Eyrie's Pinot Gris a complex, versatile food wine. The Winemaker's favorite match for his Pinot Gris is salmon!... Read More
The Occam’s Razor Pinot Gris has beautiful aromatics of apricot, peach, marzipan, and acacia. On the palate there are precise notes of apricot, melon, tangerine peel, and honeycomb with hints of marzipan. Fuller bodied with... Read More