Country: Germany Region: Nahe Variety: Pinot Gris Terroir: Sloping sites of weatheredvolcanic soil and loess loam Winemaking: Average 30-year-old vines; 100% selctive hand-harvesting; fermentation and 6 months maturing in a classic... Read More
The first Pinot gris in North America was planted in The Eyrie Vineyards. Medium body and balanced acidity make Eyrie's Pinot Gris a complex, versatile food wine. The Winemaker's favorite match for his Pinot Gris is salmon!... Read More