Hillside above Meursault near famous 1er Crus, rocky soils on limestone bedrock
Viticulture: Certified organic and biodynamic
Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20-50% new oak). Aged for 16 to 20 months, fined/filtered if necessary, bottling by gravity.
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