Jacquere is known for making a clean and fresh alpine white wine that is both savory and mineral. The Demeure-Pinet Jacquere is gently pressed in a pneumatic press and the must is quickly cleared. Fermentation occurs at low temperature... Read More
A clean, beautiful wine, it is lively on the palate, with a bit of flesh brought about by a few grams of residual sugar. All stages of fermentation and élevage are in cuve (a mix of stainless steel and enamel), and the... Read More