A Burgundian native, Grosjean’s Gamay comes from the valley’s steep, south-facing upper slopes in the villages of Quart, Saint Christophe and Villeneuve. An excellent partner to traditional charcuterie, including salami,... Read More
Terroir: The Volcanique cuvée is produced from parcels with volcanic/basalt soils. In contrast to the granite soils which are sandy and very poor, the basalt soils have on... Read More