100% Nebbiolo from the Langhe DOC grown on calcareous soils, rich of clay. The vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.
Aromas of bruised strawberry, raspberry, rose and violet. Full, dry, harmonious taste with a lingering aftertaste.
| Monday-Tuesday |
| Closed |
| Wednesday-Friday |
| 4:00 pm - 9:00 pm |
| Saturday |
| 12:00 pm - 9:00 pm |
| Sunday |
| 11:00 am - 7:00 pm |
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