Grape Varieties: Touriga Nacional Cabernet Sauvignon, Castelao, Aragonez, Trincadeira
Region: Tejo
Soil: Sandy soil
Harvest: By Hand
Vinification: Grapes are destemmed and crushed. Temperature controled fermentation takes place in wooden vats, followed by a long maceration
Aging: 18 months in French oak. Some new, some second year
Tasting Notes: Aromas of black fruits, wild blackberries, prune, spices and dried herbs. Soft on the palate, with robust and complex tannins. Red fruits blend in the structure with elegance and finishes with an array of black fruits.
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