Hand harvested, natural yeast fermentation in tank. 12 months in 400L French oak barrels, 5-10% new, then 4-6 months in tank before bottling unfined & unfiltered. From vineyards clustered around the Moulin de Beaupréau... Read More
Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest,... Read More