100 points Decanter - Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. (JA) (1/2020)
Rated 98+ Vinous Media - "An eternal wine, the 2010 Pichon Lalande is a total showstopper. The first impression is one of explosive power, but time in the glass brings out the wine's more delicate, floral side. Violet, graphite, Créme de Cassis, licorice and menthol overtones recall the 1996, but the tannins here are much softer, Sweeter, and more polished. In two recent tastings, the 2010 has been positively stellar. The alternation of hot days and cool nights led to a late harvest. The Cabernet Sauvignon harvest did not start until October 7; by that date in 2009 all the fruit was in. Readers who can find the 2010 should not hesitate, as it is a modern-day classic. That's all there is to it." - By Antonio Galloni on June 2017, Vinous Media
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.