Cepage: 54% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc
Alcohol: 13%
Viticulture: Manual harvest from 19th to 22nd september (Merlot) then from 28th september to 5th october
New barrels: 60%
Tasting: Intense color, red fruits bouquet with hints of sous-bois and tobacco. The texture is fleshy and tight, slightly spicy. Tannins are there but the palate is silky and the finish is long and tense.
James Suckling: 94 Points
Wine Advocate: 93 Points
Vinous: 93 Points
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