Region: France, Jura, Arbois Grape(s): Chardonnay Terroir: The vineyards sit mostly on hill tops, over marly soils. Their altitude is the highest of the estate - close to 400m in elevation. Winemaking: Fermentation takes place... Read More
Produced at the hands of Marquis d'Angerville, fruit for this organically and biodynamically farmed Chardonnay ferments with native yeasts and ages 10 months in neutral barrel. Lively acidity & solid structure make this wine... Read More