Very expressive and less austere than the 2019 vintage, this wine has a bright, purple-red color. The nose is austere yet impactful showing hints of small fruits = such as blueberry, and raspberry, with a hint of blood orange along with aromatic notes of licorice, Mediterranean pine, and rosemary all classic to Bolgheri. On the palate, the wine is fat and salty with silky tannins and a medium structure, ending with a long, persistent finish.
The aromas in this red are a bit muted today, yet the black currant, blueberry, violet, cedar and wild herb flavors are expressive and well-delineated. Gains support from lively acidity and a dense matrix of tannins as this finishes long and palate-staining. Cabernet Sauvignon and Cabernet Franc. Best from 2026.
Currants, rose petals and ink with some fresh herbs as well. Medium-bodied with fine and tensioned tannins that give focus and beauty to the wine. This will come together beautifully. A blend of cabernet sauvignon and cabernet franc. Try after 2028, but already excellent.
The 2020 Bolgheri Rosso Camarcanda is mostly Cabernet Sauvignon with Cabernet Franc in a supporting role. Showing youthful primary fruit at this young stage, the wine delivers impressive balance and fruit versus oak integration. Angelo Gaja and his team are dedicated to the pursuit of elegance in these two grape varieties that can often deliver too much power and concentration when unchecked. Timing the harvest correctly and the careful use of French oak is key to these overall results, especially with regard to the medium to full-bodied mouthfeel and the long silkiness of this age-worthy vintage.
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