Location: Santiuste de San Juan Bautista, Codorniz, and Aldeanueva del Codonal and Rueda. These areas are all located in the province of Segovia, in the southeastern most subzone of D.O. Rueda, which is the highest altitude zone with poor sandy soils resisted phylloxera. One vineyard site planted in Rueda.
Winemaking: The grapes are sorted and destemmed before being pressed in a pneumatic press. The must is clarified by cold settling in a stainless-steel tank between 24-48 hours with temperatures around 6-10 degrees Celsius. Once clean, the wine is moved to 500L & 600L puncheons and demi-muids purchased between 2016 and 20 and fermented. Primary fermentation lasts approximately 6-10 days.
Aging: Aged on the lees with battonage for a minimum of 5 months in French oak puncheons and demi-muids (500-600 L barrels, respectively).