This is simply a great value for a bone dry, classy Champagne alternative sparkler! Perfec for parties and everyday affrodable enjoyment, it way over delivers for the price!
Style: Traditional fermentatin, Brut Nature, bone dry (zero dosage),ensuring a very dry, crisp, and fresh profile.
Aging: Aged for a minimum of 15–18 months on lees, adding complexity and a creamy texture.
Grape Blend: Typically Macabeu, Xarello, and Parellada.
Tasting Notes: Aromas of green apple, lime zest, and brioche with fine bubbles.Food Pairings: Excellent with seafood, fried foods, and all kinds of appetizers
| Monday |
| Closed |
| Tuesday-Friday |
| 4:00 pm - 9:00 pm |
| Saturday |
| 12:00 pm - 9:00 pm |
| Sunday |
| 11:00 am - 7:00 pm |
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