100% Barbera from selected vineyards in the village of Monforte d’Alba Vineyards planted from 1980 – 1998 200 to 400 meters above sea level with southeast and southwest exposures Marly limestone soils Fermentation... Read More
The nose on this wine is fruity, soft, and expressively Barbera, with notes of dark purple fruit and juicy acidity. The palate is a flush of minerality and red fruit as well. Vinified only in stainless steel, this is a very fresh... Read More