Intense and sophisticated, the 2019 Cabernet Sauvignon unveils with deep aromas of blue fruits, Bigarreau cherries and violets followed by subtle notes of rosemary and pencil lead. The mouthfeel is silky smooth, with incredible... Read More
Eyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on... Read More