Following local tradition, the must macerates long on the skins before fermenting to capture the character and the flavors of the land. This white is round and complex, with hints of citrus and fennel. Montenidoli Vernaccia di... Read More
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted in 2003; the vineyards... Read More