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Flavio Roddolo - Barbera d'Alba Superiore Bricco Appiani 2012
Appellation: Barbera d’Alba DOC
Varietal: Barbera
Winemaking: 10 to 60 years old vines. Harvested during the first week of October.
15 days fermentation in stainless steel, 14 months in oak barrels of various size, no new...
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Ronchi di Cialla - Schioppettino di Cialla 2012
Region: Friuli
Appellation: Collio Orientali del Friuli-Cialla
Varietals: Schioppettino
Vineyard: Sourced from the estate vineyards of Cjastenet and Roncjs.
Soil: Their soil is a mix of marl (clay & lime) with marly limestone....
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