Country: France Region: Ajaccio, Corsica Variety: 90% Sciaccarellu, 10% Barbarossa Terroir: Practicing Biodynamic; 20 year old vines on Granite Soils; North-Northwest Exposure Winemaking: Practicing Biodynamic; Hand harvested;... Read More
Country: France Region: Ajaccio, Corsica Variety: 100% old-vine Vermentino Terroir: Practicing Biodynamic; 40 year old vines on Granite and Sandy-Silt Soils; North-Facing Winemaking: Practicing Biodynamic; Hand harvested; Direct... Read More