Hand harvested, natural yeast fermentation in tank. 12 months in 400L French oak barrels, 5-10% new, then 4-6 months in tank before bottling unfined & unfiltered. From vineyards clustered around the Moulin de Beaupréau... Read More
Aromas of lemon curd, white flowers, fresh ginger. Broad yet refined, good texture with more citrus, spices. Very long. Pairs well with Fresh oysters or other shellfish or white meat.