4.9-hectare monopole vineyard in Castiglione Falletto
Limestone-rich soils
Biodynamic practices, avoids herbicides and pesticides and utilizes indigenous yeasts for fermentation
Fermentation in large wooden vats, followed by a submerged cap maceration lasting 60 to 75 days
Undergoes extended aging in neutral oak barrels for approximately five years
Richly concentrated and invigorating, with aromas of cherry, currant, blossoms, tobacco, wild herbs, and mineral notes. On the palate, it is smooth and robust, with finely honed tannins and vibrant acidity