The gris is a blend of 95% Siaccarellu, and 5% Syrah and does go through malolactic fermentation, and is incredibly nuanced. They are delicate and profound, leaving one thinking in a state of enjoyment and with unrivaled complexity.... Read More
The gris is a blend of 95% Siaccarellu, and 5% Syrah and does go through malolactic fermentation, and is incredibly nuanced. They are delicate and profound, leaving one thinking in a state of enjoyment and with unrivaled complexity.... Read More