This wine blew us away! Complex mineral and volcanic aromas and flavors with serious depth of character. No oak, with hints of lemon & real terroir from the still-active volcano of Mount Etna. Highly Recommended
10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the wine Fermented for 2 weeks with indigenous yeasts in stainless steel under temperature control The wine is left... Read More