The gris is a blend of 95% Siaccarellu, and 5% Syrah and does go through malolactic fermentation, and is incredibly nuanced. They are delicate and profound, leaving one thinking in a state of enjoyment and with unrivaled complexity.... Read More
This leads off on the nose with hints of wild herbs - thyme, sage, rosemary -followed by delicate white peach, a summer red fruits with a hint of tropical fruits and citrus underneath. It has... Read More