Cooper's Daughter - Black Currant Liqueur (375ml)

The vodka for this liqueur is made with 100% NY apples and then it is infused with locally grown Black Currants to create a tart, complex, and otherworldly liqueur. Black currants contain the darkest pigmentation found in nature. At the distillery we’ve nicknamed this potent liqueur the “flavor bomb!” All you need is a splash to add intense flavor and a POP of color. Although, rarely seen in American cuisine, currants are prominent in British treats. Such as grandpa Jack’s favorite, Eccles Cakes!

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.